It’s a bread week!
Happy Friday all!
Starting this month we are moving to monthly sourdough delivery. We wanted to send a quick reminder that this week is a bread week! Here below is the quick recap of our schedule. We’re excited to re-launch with Southold General again for these monthly pop ups.
Today Friday May 5: Sang Lee Farms / Saturday May 6: Lombardi’s Love Lane Market, Southold General
Saturday June 3: Sang Lee Farms, Lombardi’s Love Lane Market, Southold General
Saturday July 1: Sang Lee Farms, Lombardi’s Love Lane Market, Southold General
Saturday August 5: Sang Lee Farms, Lombardi’s Love Lane Market, Southold General
Our roasted coffee beans are available continuously at Lombardi’s Love Lane Market, and our frozen sourdough cinnamon rolls and pizzas doughs are available continuously at Sang Lee Farms and Eastport General Store.
How to reheat frozen or stale sourdough bread
To reheat a frozen sourdough loaf: Heat oven to 350 degrees F (177 Celsius). Put whole frozen loaf directly onto the rack, no pan, for 40 minutes. Remove, slice and enjoy.
To reheat a stale sourdough loaf: Heat oven to 300 degrees F (149 Celsius). Run stale loaf under water to wet the outside completely. Wrap it tightly in aluminum foil. Bake directly on the rack, no pan beneath it, for 30 mins. Remove foil, bake for another 10 min. Remove, slice and enjoy.
Have a lovely weekend!
Warmly,
Ana, Brett and family
