Our complete winter schedule. We are closed this Saturday 2/25.
Brett and I hope you’re doing well! We’ve put down the dough this week to hit the slopes during our kids’ winter break from school. We’ll be back to our normal schedule next Saturday, March 4th.
Our complete winter schedule is
Feb 25 closed for Winter Break.
March 4, 11, 18, 25 open.
April 1, 8, 22, 29 open. Closed April 15 for Spring break.
On these dates we will be at the East End Food Market in Riverhead with our full product offering, and we will restock our bread and coffee selection at Lombardi’s Love Lane Market.
By next Sunday March 5th we will also restock Eastport General’s frozen section with sourdough pizza dough and sourdough cinnamon rolls.
Have a lovely weekend everyone! Remember to get outside, you won’t regret it.
Warmly,
Ana and Brett
How to reheat frozen or stale sourdough bread
It’s a bread revival! (cue the singing)
To reheat a frozen sourdough loaf: Heat oven to 350 degrees F (177 Celsius). Put whole frozen loaf directly onto the rack, no pan, for 40 minutes. Remove, slice and enjoy.
To reheat a stale sourdough loaf: Heat oven to 300 degrees F (149 Celsius). Run stale loaf under water to wet the outside completely. Wrap it tightly in aluminum foil. Bake directly on the rack, no pan beneath it, for 30 mins. Remove foil, bake for another 10 min. Remove, slice and enjoy.
